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    112 episode results
    Amanda and Jeremiah interview Maria Lawton the author of Azorean Cooking from my family table to yours. Maria shares stories about her life, her family, the magical islands of the Azores, Portugal where she was born, and how food and baking hav
    Amanda and Jeremiah interview Brian Hart Hoffman, Editor-in-chief of Bake from Scratch magazine (@thebakefeed). Brian takes us back to his beginnings and how he fell in love with baking. He shares how his love for food grew through travel as a
    In honor of Valentines Day Amanda and Jeremiah interview their husbands Chris and Jonathan. The four discuss baking memories, favorite bakes, least favorite bakes, wedding cakes, birthday bakes, chocolate cake, they answer listener questions an
    Amanda and Jeremiah interview the 2018 Saveur Blog Winner of the year Majed Ali The Cinnaman. The three discuss how banana bread leads to Majid's love for baking, family, baking Middle Eastern flavors, creativity, photography and what eternal b
    In part 2 of the Season, 1 Finale Amanda and Jeremiah continue their interview with each other. They recount this season's episodes giving behind the scenes details, sharing their favorite recipes, technique tips and love for artistry.Jere
    Amanda and Jeremiah interview Helen Goh the co-author of Sweet. Helen describes how she came to have a life in food, Malaysian baking, creativity, inspirations, collaborations and more.Connect with Helen: Instagram: https://www.instagram.com/h
    In part 2 of the Season, 1 Finale Amanda and Jeremiah continue their interview with each other. They recount this season's episodes giving behind the scenes details, sharing their favorite recipes, technique tips and love for artistry. Jeremi
    Amanda and Jeremiah are back to discuss the holidays, family, cookie swaps, fruit cake and more!Recipe tea towels: www.canvastry.comAmanda's Gingerbread Fudge: https://www.amandaefaber.com/blog/2019/12/2/gingerbread-fudgeJeremiah's Grandm
    Season 3 is here with an exclusive interview with Amanda Faber about her new book "Cake Portfolio." The two give an audio tour through the book highlighting its sections, recipes and designs. Amanda answers listener questions about the creation
    Amanda and Jeremiah recap every episode of season 2. They also share their gratitude for all the support and positive reviews they've received.Connect with Amanda:Website: www.amandaefaber.com Instagram: www.instagram.com/amandaefaber/ Face
    Happy New Year from Amanda and Jeremiah! In this episode, they interview "inclusive" and "free-from" baker Angela Garbacz the owner of Goldenrod Pastries in Lincoln, Nebraska. Angela answers listener questions about substitutions for flour, dai
    Amanda and Jeremiah reunite with the cast of The Great American Baking Show Season 2. The group discusses the first two episodes of season 4, catch up with everyone's baking, play a lightning round of questions and do a lot of laughing!The Gre
    Amanda and Jeremiah interview David Leite of the James Beard award-winning blog Leite's Culinaria. David takes us on his journey to self-acceptance while discussing his newest book Notes on a Banana. He also deep dives into the role baking has
    This week Amanda and Jeremiah interview Rachel Connors of the baking blog Bakerita. Rachel is celebrating the 10 year anniversary of her blog and the recent release of her cookbook Bakerita. Rachel specializes in dairy-free, grain-free and refi
    Amanda and Jeremiah interview Zoë François of www.zoebakes.com She has an incredible breadth of knowledge gained from her experience as a restaurant pastry chef, cookbook author, food blogger, teacher and Instagram star. They discuss Zoë’s ear
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